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Giambotta Recipe: August at the Farm Stand
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Dan’s Papers
Everyone knows that a good tomato requires the kind of care and conditions that no mass producer or supermarket can manage.
A stop at the Green Thumb Organic Farm stand in Water Mill also presented an amazing collection of chiles.
tomato paste3 medium tomatoes – cut in chunksDirectionsHeat oil in a deep pot.
Add onions, thyme, and oregano and cook over medium heat, shaking pan occasionally while you cut the other vegetables.
Add tomatoes.