From paneer dishes at restaurants to butter used in everyday cooking, dairy products are a major part of Indian diets. Traditional dairy products are made from milk and contain natural milk components such as milk fat and milk proteins. Analogue dairy products are alternatives designed to look, taste or perform like conventional dairy products but are made partly or completely using non-milk ingredients. Analogue products can include substitutes for items such as:PaneerButterCheeseOther milk-based foodsWhy are analogue dairy products becoming a concern? ALSO READ | Dabur to remove '100%' claims from popular products after FSSAI orderAnalogue dairy products vs adulterated dairy products: What is the difference?