Ring the bell first: the path to Da Vittorio on the family's Cantalupa estate in Brusaporto. (Image: Da Vittorio)Founded in 1966, three stars since 2010That three stars would one day shine up here was far from foreseeable in 1966. Taken as a whole, a visit to Da Vittorio amounts to an astonishing piece of gastronomic acrobatics, one that thrives on its at times brutal contrasts. (Image: Da Vittorio)Da Vittorio is famous, moreover, for the «Orecchia d'elefante», a breaded veal cutlet of plate-bursting proportions. Three at Da Vittorio in Brusaporto, two at Da Vittorio St. Moritz at the Carlton – led by Chef Paolo Rota, and two at Da Vittorio Shanghai.