The company said it was unable to overcome “sustained pressure on consumer demand, past strategic growth challenges and rising costs.” The chain closed 32 units in Texas and Oklahoma in January, a few months after shuttering 41 units in Texas. The company is using the Chapter 11 process to “realize the value of its assets and to meet its obligations in an orderly manner.” “This is a painful day for everyone who built, worked for and loved Salad and Go,” Tattersfield said in a statement. Salad and Go’s closure marks the latest bankruptcy to hit the restaurant industry in a moment of serious consumer price sensitivity.