Anthony Bourdain not only changed the way we eat but also the way we think about food, how we view the world, how we travel, and how we connect. The late chef and television star left a lasting impact on the culinary world, long before foodie culture was flooding social media. His global travels, restaurant experiences, and recipes were well documented by himself and others throughout his life and after he passed. And they are every bit as riveting, harrowing, and sharp as Bourdain himself. Every foodie, chef, and those with a penchant for adventure need at least one Bourdain book on their shelves.