CLOSE“We had some incredible Jersey peaches growing up, but the Colorado peach has stolen my heart,” admits Bindery chef/owner Linda Hampsten Fox. Place your peaches in a large glass jar or several jars. Whip up what Cart-Driver uses to marinate the peaches in its panzanella and special summer pizza. Ingredients3 pounds of peaches1/4 c. honey1 tablespoon fresh-grated horseradishDirectionsSlice the peaches, leaving their skins on, and place them in a bowl. Mix together the honey and horseradish, then pour the blend over the peaches.