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Crispy Rice Salad
['Suzanne Podhaizer', 'Suzanne Is A Chef', 'Farmer', 'Award-Winning Food Writer Living In The Northeast Kingdom Of Vermont. In Her Years As A Restaurateur', 'Caterer', 'Cooking Teacher', 'She Has Developed Hundreds Of Recipes', 'Most Of Which Center Around Seasonal Food. At Taste Of Home', 'Suzanne Shares Even More Of Her Fantastic Recipes', 'Meatballs To Mochi Doughnuts.']
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If you’ve ever wanted a great way to use up leftover rice, crispy rice salad is the answer you’ve been looking for!
Ingredients for Crispy Rice SaladLeftover rice: I’m a sucker for sticky sushi rice and love the way that it makes crispy rice clump as it bakes, so that’s what I used.
Crispy Rice Salad VariationsSwap the rice: I used sushi rice when creating this recipe, as I enjoy the way that it creates clumps of crisped rice.
Crispy Rice Salad TipsWhy isn’t my rice crisping up in the oven?
What can you serve with crispy rice salad?