Photo Credit: Dee SandovalThe gulls are shameless menaces. Then he was executive chef of American Angler, the long-range Baja fishing vessel co-owned by Kiyohara. Every morning, the crew rolls them along Driscoll’s Wharf down to Tunaville—the market also owned by local fishing families (including Conniff). I’ll be that guy who walks into a runaway hit dream of three local fishing families and pretends everything isn’t entirely perfect. Photo Credit: Dee SandovalI wish there was an obscene amount of slaw with the fish plate.