She just asked if I wanted the shrimp and grits, like there was no other reasonable choice. Georgia hides its best meals in the plainest buildings, and this one proves the rule every single time. Wild-caught Gulf shrimp sit on top of creamy sriracha gouda grits that are smooth and never grainy. This spot operates out of a converted cottage that genuinely looks more like a private home than a restaurant. Alligator Bites Worth Every Adventurous BiteOrdering alligator for the first time feels like a small act of bravery.