It’s time to return to our no-punches-pulled look at food manufacture, and this time we’re looking at the humble loaf of bread. A Food Of Great Cultural SignificancePerhaps there are few foods with as much cultural significance as bread. So you now know a little about where your daily bread comes from, and how it is made. Is the nutritional value of a supermarket load less than that of an artisan loaf made by that village baker? As a parting thought I’d say this: eat the highest quality bread you can, support artisan producers if you can, you’ll eat some really nice bread.