The farm-gate value of Nova Scotia grapes alone represents only a fraction of the economic contribution attributed to wild blueberries. Nova Scotia wild blueberries area a natural superfruit rich in antioxidants. Wild blueberries have flourished in Nova Scotia for thousands of years, developing resilience to Nova Scotia’s acidic and rocky soils, and harsh winters. Most Nova Scotia wild blueberries are quick-frozen within 24 hours of harvest. Grilled Pork Tenderloin with Wild Blueberry SauceThe Coast’s Mark DeWolf suggests accompanying grilled pork with wild blueberry sauce with a medium-bodied fruit forward red such as Mercator’s Marquette, Lightfoot & Wolfville Fauna or an Alfrocheiro from northern Portugal.