Start small to build confidence. If you aren't quite feeling comfortable enough to cook with a fresh truffle just yet, do not let that stop you! You can still experience the magic of this incredible flavour profile by experimenting with high-quality truffle salt or truffle oil. Using these pantry staples as a finishing touch on simple dishes, like creamy mashed potatoes, scrambled eggs, or even hot chips, is a fantastic way to train your palate and build your culinary confidence before graduating to the real thing.