DRAPER, Utah — As health officials investigate how people in Utah fell sick with cyclosporiasis, producers are emphasizing the benefits of eating locally grown food. Draper's farmers market at Smith’s Field Park is a fun way to spend a Tuesday evening. But farmers and people who stopped by said it’s also a way to eat healthier and know where your food comes from. From sweet corn to watermelons and onions, on sale at the Draper farmer's market, he hopes more people by local food and produce. "I’d feel more comfortable taking food from a local farmer than a supermarket,” said Kern.