Salted Caramel Cookies

['Val Goodrich', 'Val Channels Her Experience The Culinary Institute Of America', 'A Number Of Bakeries Into Her Daily Work At Taste Of Home. She S Usually Typing Away At Her Desk In Philly', 'But Otherwise', 'You Can Find Her Planning Her Next Trip Abroad', 'Using Her Ice Cream Maker Or Filling Her Basket At The Farmers Market.'] Taste of Home 2025-09-24 03:31:02

Ingredients for Salted Caramel CookiesGranulated sugar: Granulated sugar is the only ingredient you’ll need to make your caramel from scratch. Recipe VariationsAdd more caramel: If you’re a big salted caramel fan, swap the chocolate chips for butterscotch chips, or drizzle salted caramel sauce on top of the baked and cooled cookies. If you’re a big salted caramel fan, swap the chocolate chips for butterscotch chips, or drizzle salted caramel sauce on top of the baked and cooled cookies. I love finishing my salted caramel cookies with big crystals of flaky salt to offset the sweetness of the caramel and chocolate chips. How to Store Salted Caramel CookiesStore salted caramel cookies in an airtight container at room temperature for two to three weeks.