At Cicoria, peaches, green beans and tomatoes are among our favourites ingredients right now, inspiring dishes that celebrate freshness and flavour. Put the beans and sliced shallot in a bowl, then dress them with olive oil, the vinegar, salt and black pepper. Finish with a final drizzle of olive oil and a little sea salt, and serve slightly warm or at room temperature. Put the tomatoes in a roasting tray with the garlic and thyme, season well and drizzle generously with good olive oil. Spoon the warm tomato sauce on to plates, arrange the gnudi on top and finish with basil leaves, more parmesan and a final drizzle of olive oil.