Chef Ángel León, famously dubbed the “Chef of the Sea,” has forever altered the fine dining landscape. Joining him is Chef Alain Roux, custodian of the legendary Roux culinary dynasty. For the first three nights, Chef Alain takes complete command of the kitchen, presenting an exquisite six-course tasting menu that weaves South African produce through classical French technique. Where two great oceans meet, two legendary culinary traditions now converge. For four unforgettable winter nights, Amura isn’t just serving dinner—it’s offering a seat at the table of gastronomic history.