For many travelers, discovering local food is just as memorable as visiting famous landmarks. Megaworld Hotels & Resorts (MHR) is embracing this idea by transforming hotel dining into a destination in itself. This philosophy is at the heart of Megaworld Hotels & Resorts’ dining program. According to Chef Franco Martin “Panky” Lopez, Corporate Chef of Megaworld Hotels & Resorts, exceptional dining begins with exceptional people. As Megaworld Hotels & Resorts continues expanding its portfolio across the Philippines, its commitment to celebrating regional flavors, supporting local culinary traditions, embracing sustainability, and empowering its people positions the brand as more than just a collection of hotels.