“I’m a massive believer that if you have access to good coffee and a scoop of ice cream, you’ve got dessert sorted,” says plant-based food writer Richard Makin. You’ll need to use an electric whisk or a stand mixer to get the creamy dalgona-style coffee whip going, but trust me, it’s worth it!” Tiramisu ice cream sundaeIngredients:(Serves 2)2tbsp instant coffee granules1tbsp cocoa powder, plus extra for dusting3tbsp caster sugar2tbsp boiling water1tbsp coffee liqueur50ml espresso (or very strong coffee)8 Lotus Biscoff cookies4 large scoops vegan vanilla ice creamTiramisu ice cream sundae (Richard Makin/PA)Method:1. Top with a scoop of vegan vanilla ice cream and a spoonful of the whipped coffee mixture. Repeat the layers, finishing with a final spoonful of whipped coffee on top.