Wholesome Apple Fritters: A Quick Recipe For A Cozy Tender DessertApple pancakes offer a lighter alternative to traditional baked cakes, relying on a quick sear in a pan to soften the fruit and develop a golden exterior. The result is a tender texture that highlights the natural fruit flavor without the heaviness of a sponge cake. Heat a sufficient amount of sunflower oil in a skillet and fry the pancakes until a browned crust forms on both sides. Why it works: Flour and egg act as binding agents for the apple pulp to create a stable base. When heated in oil, the sugar undergoes a reaction that produces the characteristic golden-brown color on the surface.