Minnesota health officials are investigating a salmonella outbreak that could be linked to jalapeños served at Chipotle and other Mexican-style restaurants after the state identified over 100 cases. Of the 84 patients that health officials interviewed, 75 people reported eating Chipotle in June or July, according to the Minnesota Department of Health (MDH). Chipotle announced on Tuesday that it has pulled all jalapeños from circulation. Out of an abundance of caution, we proactively removed the jalapeños from our restaurants and replaced them with product from different growers.” Chipotle did not say where the initial contaminated peppers came from but noted that the jalapeños in question were sent across multiple states to several retailers.