Salthouse Harbour Bar is our pub of the week (Image: Tom Cann)Inside the restaurant area (Image: Tom Cann)I walked in and was immediately met by the friendly staff, who took me to a table. I ordered an Asahi, tap water and the fish sandwich. My Asahi and water (Image: Tom Cann)Salthouse Harbour Hotel in Ipswich (Image: Tom Cann)The two drinks came quickly, both welcome in the 30-degree heat, and I didn't have to wait too much longer for the fish finger sandwich. Inside the restaurant area (Image: Tom Cann)The fish finger sandwich (Image: Tom Cann)It was chunky with big bits of pickle in, and it had a lovely flavour, but it didn't overpower the fish. The outside seating area (Image: Tom Cann)The fish finger sandwich (Image: Tom Cann)The drinks list is extensive, with lots of cocktails on offer, a few draught options and plenty of wines.