Fairfields Farm is celebrating the countdown to Christmas with the return of its much-loved limited-edition Honey Roasted Chestnut & Sage flavour handcooked crisps, available from September 2026. For generations, Fairfields Farm has been growing potatoes with care on its family farm, using its knowledge and expertise to create award-winning handcooked crisps. Like the rest of the Fairfields Farm crisp range, the Honey Roasted Chestnut & Sage flavour is vegan and gluten-free, made using carefully selected ingredients. Fairfields Farm co-founder, Robert Strathern said, “Bringing back Honey Roasted Chestnut and Sage flavour for 2026 was an easy decision for us. Fairfields Farm’s limited-edition Honey Roasted Chestnut & Sage crisps will be available in 150g sharing packs from September 2026.