None
EN
Where an Italy-trained Russian chef in Hong Kong goes for Italian, Korean BBQ and dessert
['Andrew Sun']
South China Morning Post
She recently moved to Hong Kong after living and training in Italy.
For me, a good tomato with just olive oil and a little salt is the best thing.
I am pretty new to Hong Kong, but I try to eat in different places.
I have been to several Cantonese fine dining restaurants like Duddell’s (3/F & 4/F, 1 Duddell Street, Central.
Tel: 2525 9191), which are good but I think I still prefer cha chaan teng and street food.