Bellota in Bury St Edmunds is one of Suffolk's best restaurants (Image: Liz Heath)What are the most memorable meals you've ever had? Or the time we supped ice cold beers at a beach barbecue in St Lucia, having just climbed Le Gros Piton. At Bellota in Bury St Edmunds. The tuna loin at Bellota (Image: Liz Heath)Other highlights included the tuna loin, charcoal-grilled quail and an incredible cherry-based dessert which made us feel rather splendid about life. Our chocolate and cherry dessert at Bellota (Image: Liz Heath)There is a warmth to the place, mixed with the food, the service, and the culinary theatre, that you just don't find that often.