A Julia Child recipe, a snowstorm, plus sheer stubbornness built this Michigan bakery from scratch. The bread that started Sarkozy Bakery came from a 23-page Julia Child French bread recipe, and that detail gives the whole place an extra layer of charm because it connects careful technique with a real family moment. Baguettes That Honor The Original IdeaThe baguettes are the straightest line back to Sarkozy Bakery’s first big idea. Community Spirit Fills The RoomWalk into Sarkozy Bakery and the room does more than sell food. A Shorter Work Week Shows Its ValuesOne of the most unusual details about Sarkozy Bakery is not something you can taste.