When tomatoes are at their peak -- and it's too hot to turn on the oven -- this simple, no-cook sauce from my cookbook "Pasta Every Day" is what I come back to time and again. The pasta will soak up the garlicky tomato juices over time, meaning it makes for great (dare I say better?) Leave the sauce to sit, covered, for at least 1 hour, ideally in a warm, sunny place. To ServeCook your pasta of choice to your liking -- this is not a time for undercooking and finishing in the sauce. If you can bear it, let the pasta marinate in the sauce for 15 minutes before serving.