A great dish for hot summer days, cacık (‘JAH’-juck) is a cool, refreshing blend of cucumber, yoghurt, and mint that’s a firm summer favourite. Served as a meze or alongside grilled meats, vegetables, casseroles, or spicy dishes, it’s also a perfect partner for BBQs. Made with thicker yoghurt such as süzme or Greek, it transforms into a delicious dip, making it as versatile as it is refreshing. Yoghurt with Cucumber (Cacık)Serves 4Ingredients500 gr. plain yoghurt2 medium size cucumbers1 tsp salt2-3 sprigs dill1 tsp dried mint1 clove of garlic (crushed)2 tbsp olive oilMethodPeel the cucumbers and cut them into very small, thin pieces.