But it doesn’t approach because there are always a couple off-duty fishermen eating at Mitch’s Seafood. Then he was executive chef of American Angler, the long-range Baja fishing vessel co-owned by Kiyohara. Every morning, the crew rolls them along Driscoll’s Wharf down to Tunaville—the market also owned by local fishing families (including Conniff). Photo Credit: Dee SandovalThere are no reservations at Mitch’s. I’ll be that guy who walks into a runaway hit dream of three local fishing families and pretends everything isn’t entirely perfect.