Shantanu Ray, Senior Chef De Cuisine, Vintage Asia at JW Marriott, Kolkata"We don't want to go for Indo Chinese. But when you make it fresh, you get a completely different flavour," says Shantanu Ray, Senior Chef De Cuisine, Vintage Asia at JW Marriott, Kolkata. Ray is careful not to compare chefs or restaurants, insisting every kitchen has its own journey, but he believes Asian cuisine has evolved and menus should evolve with it. As the Asian head chef, Ray says these techniques come from years spent learning under master chefs across specialist Asian kitchens. His understanding of Asian cuisine also extends to the dining experience itself.