More than 330,000 gallons of fermented fish sauce are finally being removed from an abandoned factory in eastern Canada, bringing an end to a smell that has hung over one small town for more than 20 years. Article continues after ad330,000 gallons of fish sauce finally moved after two decadesMayor Steve Ryan, who once worked at the factory, described the odor to The Associated Press as “the worst rotted fish you ever smelled in your lifetime, times 100.” Due to the unusual nature of the waste, it’s not as simple as just removing the tanks or pumping away the sauce. The process is set to take months, but residents of St. Mary’s will be delighted that the smell that’s lingered for the last 20 years is finally going away. Article continues after adAt least they didn’t live near London, where a plant is blooming that smells exactly like sweaty socks.