Rice can be a healthy component of a person’s diet and it is especially beneficial for people who cannot enjoy other grains due to dietary intolerances. While many people might think of rice as a side dish to meat or fish, rice is the star of the show in this recipe for “Southwestern Rice Salad with Black Beans” from Line+Angles. For the salad: In a medium saucepan, bring 2 cups of lightly salted water to a boil; add rice. Once the rice has cooled, rinse the sweet corn and black beans in cold water; drain thoroughly. Fluff the rice with a fork before combining with the sweetcorn, black beans, tomatoes, and chopped green onions in a large serving bowl.