Across North Carolina, a bakery road trip can take you from mountain towns to small downtowns and coastal communities, with something warm, glazed, flaky, or freshly baked waiting at nearly every turn. Current hours run 7 a.m. to 6:30 p.m.Monday through Friday and 7 a.m. to 5:30 p.m. Saturday, with Sunday closed. The current bread lineup includes salt-rising bread, white and whole-wheat sourdough, multigrain, rye, pumpernickel, French bread, and several other traditional styles. Current hours are 7 a.m. to 2 p.m.Monday and Wednesday through Sunday, with Tuesday closed according to the restaurant’s own site. Current hours can shift with the season, so check the shop’s site before a trip.