The Woh Hup chilli sauce range — Green Chilli, Mala Sriracha Chilli and Smoky Sriracha Chilli — pairs with everything from fried chicken to grilled skewers and seafood. From humble beginnings in 1936 in Chinatown, Woh Hup has become a trusted name in kitchens both locally and internationally. Woh Hup sauces are now enjoyed, not just in Asian kitchens, but tables worldwide. Woh Hup Mala Seasoning Sauce is a ready-to-use seasoning sauce that brings signature numbing heat to everything from everyday meals to BBQ adventures. As Singapore celebrates another year of nationhood, Woh Hup celebrates something equally meaningful—the millions of meals, conversations and family moments its products have quietly accompanied over the past nine decades.