For decades, Pepperidge Farm Goldfish crackers have earned a cherished spot in pantries, lunchboxes, and family road trips across North America. A Legacy Built on Quality and FunOriginally introduced to the United States in 1962 by Pepperidge Farm founder Margaret Rudkin, Goldfish crackers were inspired by a Swiss recipe. To provide our readers with timely and comprehensive coverage, South Florida Reporter uses artificial intelligence (AI) to assist in producing certain articles and visual content. General DisclaimerThe information contained in South Florida Reporter is for general information purposes only. South Florida Reporter assumes no responsibility for errors or omissions in the contents of the Service.