Four Seasons Hotel Tunis is pleased to continue its commitment to enriching Tunis’s culinary scene with Byblos Nights, an exclusive five-day residency taking place at BLU Seafood Kitchen & Bar from August 5 – 9, 2026. Following the success of previous culinary collaborations, this residency welcomes Chef Wissam Kayrouz, Chef de Cuisine at Byblos, the celebrated Lebanese restaurant at Four Seasons Hotel Cairo at Nile Plaza, for an immersive celebration of Levantine gastronomy. This latest partnership reflects Four Seasons Hotel Tunis’s ongoing dedication to bringing world-class culinary talent from across the Four Seasons portfolio to the Tunisian capital, further establishing the hotel as a destination for exceptional and diverse dining experiences. “Growing up in Lebanon, some of my earliest memories were gathered around the family table, where recipes were passed from one generation to the next,” says Chef Wissam Kayrouz. Highlights of Byblos Nights:Five exclusive evenings, from August 5 – 9, 2026A specially curated Lebanese menu by Chef Wissam Kayrouz of Byblos, Four Seasons Hotel Cairo at Nile PlazaAvailable for dinner service at BLU Seafood Kitchen & Bar, Four Seasons Hotel TunisLocated within Four Seasons Hotel Tunis, BLU Seafood Kitchen & Bar is the city’s premier destination for coastal dining, offering an elegant, atmosphere-rich setting overlooking the sea.