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Inside a Special Screening of Anthony Bourdain’s Biopic for His ‘Comrades’
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DNyuz
Anthony Bourdain called America’s professional kitchens “the last refuge of the misfit,” in an essay published in The New Yorker in 1999.
“I went into an Anthony Bourdain spiral last night,” one woman admitted to another.
Guests then walked a few blocks through Times Square to an after-party at the Mermaid Oyster Bar, in a nod to Bourdain’s culinary roots and his publicly declared love for oysters.
“The fact that everyone showed up shows what kind of impact Anthony Bourdain had on the people in our industry.”
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