Out of all the recipes Draper taught Witherspoon, however, one stood out in particular: a simple, yet delicious, corn salad. How to make Reese Witherspoon’s grandmother’s corn saladAccording to Kris Osborne, a recipe developer and writer, Dorothea’s Corn Salad “is very easy to make.” Reese Witherspoon loves plant-based foodsWitherspoon is by no means vegan. According to Eating Well, Witherspoon is also a fan of foods like lentils, fried okra, summer squash, and crispy Brussels sprouts. “Witherspoon really does work hard to stay in shape with daily workouts, green smoothies, and veggie-heavy meals,” the publication noted.