“The Scotch egg is a recognisable and comforting dish that guests often associate with traditional British pubs, making it a strong fit for the identity of the venue.” The Scotch egg is one of the most popular dishes across The Trafalgar’s menus and is available as both a bar snack and part of the main food offer. The recipe costs approximately £8.80 per batch of four, £2.20 per Scotch egg. Gently wrap the sausage meat around each egg, ensuring the egg is completely covered and there are no gaps. Carefully lower the Scotch eggs into the oil and cook until the sausage meat is cooked through and the breadcrumbs are crisp and golden.