Why, in a country scarred by famine like China, did the public turn against genetically modified crops? In Chinese Encounters with America: Journeys That Shaped the Future of China, edited by Deborah Davis and Terry Lautz, 241-268. Because for a really long time, as you say, in China the story was all about agriculture. How much of these experiences and reactions from the Chinese public mirror or differ from perceptions here in the US? So what are the key obstacles or bottlenecks you see in terms of biotech entrepreneurship and development in China today?