Regent Seven Seas Cruises has announced the debut of the Floating Pastry Academy onboard, a new three-year pastry and baking program. Developed in partnership with The Butter Book, the comprehensive training program will provide Regent’s pastry chefs with world-class education, mentorship and hands-on development. It reinforces the brand’s commitment to Epicurean Perfection while ensuring exceptional pastry and dessert experiences for guests, according to a company statement. “Our guests trust Regent to deliver excellence in every moment of their journey, and this partnership extends that promise down to the smallest detail on their plate,” said Wesley D’Silva, president, Regent Seven Seas Cruises. “We are extremely excited about the opportunity to give our pastry chefs access to high-quality training and new techniques,” said Bernhard Klotz, vice president of food & beverage, Regent Seven Seas Cruises.