This simple, moist cake from The Oat Milk Cookbook is a great way to get kids to eat their vegetables, but can be made even sweeter when iced with a thick layer of vegan cream cheese frosting. What you need:¾ cup oat milk½ cup flaxseed meal3 cups flour1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon¼ cup canola oil1 tablespoon vanilla extract1 cup packed brown sugar2½ cups shredded zucchini1 cup chocolate chipsWhat you do: