At the time, no recall had been announced by the US Centers for Disease Control and Prevention, the Michigan Health Department or Taco Bell. Taco Bell said at the time that authorities hadn’t confirmed a link to Taco Bell, an ingredient or a supplier. Eating at Taco Bell restaurants was also commonly, although not exclusively, identified,” it said in a statement. Michigan’s health department said the two people who died had underlying health conditions that were likely impacted by cyclosporiasis and dehydration. The post Taco Bell knew of parasite outbreak weeks before nationwide lettuce warning appeared first on Los Angeles Times.