Herby feta frittata and a knockout fruit and rocket salad: Sami Tamimi’s Arabic summer recipes

This herb-packed courgette and feta ijeh paired with a lush fruit, red onion and rocket salad alongside makes the perfect meal for warm days and relaxed summer gatherings. Together, with some cool mint yoghurt and a salad of fruit and caramelised onions, they celebrate the generosity at the heart of any table. Once the ijeh has cooled, cut it into slices and serve warm or at room temperature with the mint yoghurt and fruit, red onion and rocket salad (below). Fruit, red onion and rocket saladWant to save this recipe? Toss well to combine, then transfer to a serving dish, layering the salad and fruit cut side up.