Natalie Sherriff, head waiter at The Greyhound, has been named an Achiever in the Royal Academy of Culinary Arts' Annual Awards of Excellence after successfully completing a series of demanding practical and theoretical assessments. The awards celebrate rising stars in hospitality, with this year's achievers representing leading venues including The Ritz, The Fat Duck, Sketch and Gleneagles Hotel. Sherriff's success marks a remarkable achievement for The Greyhound, which has now produced an Annual Awards of Excellence achiever for three consecutive years. Natalie Sherriff won the award (Image: Greyhound)"It's a privilege to represent The Greyhound and to be the third person in three consecutive years to win." "For a small independent restaurant in Beaconsfield to produce an achiever for the third year running is something we're incredibly proud of."