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USTA announces US Open culinary lineup offering New York City favorites and new concepts
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The USTA has announced the culinary lineup for the 2026 US Open in Flushing Meadows, including a number of New York City favorites and concepts by celebrity chefs.
The USTA, along with hospitality partner Levy, announced the lineup last week, confirming that popular New York City sandwich shop Salt Hank’s will make its debut at the tournament, offering its signature French Dip sandwich.
Restaurateur Simon Kim returns to the US Open for a third consecutive year, bringing his COQODAQ and CQDQ concepts back to the National Tennis Center.
The concepts will offer Kim’s signature Korean-inspired “Better Fried Chicken,” including “Golden Nuggets” and the “Gangnam Style” Chicken Sandwich.
Food and drink options will be available on all 22 days of the US Open between Aug. 23 and Sept. 13.