However, there is a fourth pillar that is currently what’s driving a large portion of our demand: protein fortification.” “Whey protein prices are through the roof,” Elizondo said, “and other proteins have strong off-notes and can end up drying up the product and making it chalky.” Every's precision-fermented egg white protein is something manufacturers should add alongside eggs to improve structure and protein content. Why can’t the dairy industry keep up with whey demand? Traditional eggs remain critical for global protein supply,” said Elizondo, noting that global egg consumption is around 1.3 trillion annually and keeps growing.