(Image credit: Edmon Leong)(Image credit: Edmon Leong)Designer Chris Shao, whose studio spans New York, Shanghai and Dubai, has translated that philosophy into architecture, creating interiors that feel unmistakably Lau's own. (Image credit: Edmon Leong)(Image credit: Edmon Leong)Upstairs, via a spiral staircase that introduces a subtle art nouveau note, a private dining room for 12 centres on the chef's table. (Image credit: Edmon Leong)(Image credit: Edmon Leong)The same precision extends beyond the dining room into the kitchen, where Lau continues to refine her distinctive interpretation of French-Chinese cuisine. (Image credit: Edmon Leong)(Image credit: Edmon Leong)Among the inaugural dishes is 'Ode to Pigeon', inspired by the ancient craft of clay-baking, where the breast is wrapped in red clay before being served alongside mui choy, spiced poultry jus and a clear broth made from fig bark and pigeon bones. Tate opens on 4 August 2026 at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong, tate.com.hk