The Steak Night runs Thursday through Sunday evenings, transforming the restaurant into an intimate, live-fire steakhouse experience with very limited seating. The confirmation email, when it finally arrives, genuinely feels like unlocking a secret level in a game you have been playing for months. There is a clear culinary vision at work, one that respects Texas barbecue tradition while pushing it somewhere entirely new and exciting. You get the low-and-slow smokiness that Texas barbecue is famous for, plus the high-heat sear that locks in juices and builds a crust worth celebrating. Whether you want a pure steak-focused dinner or a sprawling table of Texas barbecue greatness, the menu accommodates your vision.