In this part of California, an old-school market has turned a simple hot sandwich into the kind of lunch people keep craving. The founder purchased a white van and converted it into a refrigerated mobile deli, driving Italian deli food directly to residents across the Culver City area. It is the kind of cold cut combination that reminds you why deli food became a staple in the first place. Hot Sandwiches Are A Major Part Of The DrawWalking into a market and smelling hot food being prepared is one of those small pleasures that immediately sharpens the appetite. Dessert items at an Italian market carry a certain authenticity that is hard to replicate at a generic bakery.