Order one baked potato here and the kitchen may hand over something closer to a small piece of luggage. Idaho potatoes have spent years sitting politely beside the main course. Spud Daddy begins with an extra-large baked Russet, then opens and seasons the fluffy interior before the toppings go on. Until the official menu or a fresh post confirms regular service, the baked potatoes should remain the reason to make the trip. Vanilla ice cream is shaped to resemble a baked potato and coated in cocoa so the outside looks like Russet skin.